INGREDIENTS
1/2 cup
all purpose flour
1 tsp
coriander/parsley flakes
1/4 cup
water:
3
potatoes
1/4 cup
petit peas
2 tsp
paneer
1
onion
2
chillies
2 inches
ginger: piece
1 tsp
fennel and coriander
1 serving
salt
2 tsp
cashews
1 serving
raisins: few
1 serving
note: gently fennel and coriander in mortar and pestle are the key taste
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