Tomato bredie cooked on the coals

INGREDIENTS

1 serving

my first night of camp cooking

1 cans

we had onions and garlic - camping staples

1 Tbsp

olive oil

2 lbs

stewing lamb

2 Tbsps

flour

1 serving

salt and pepper

1 large

onion

5 cloves

garlic

1 can

canned tomatoes

2 tsps

sugar

2 tsps

peri peri

4 smalls

potatoes

lemon

stems of thyme

1 serving

while that's happening dust your shanks

1 serving

at this stage add the lemon juice and the potatoes

then carefully transfer the pot into the coals themselves

after a total of 1/ hours it may be ready: the lamb must be fork-tender

1 serving

red wine

1 serving

i don't think i realized

1 serving

over a bed of coals

1 serving

go away