Favoreats
Favoreats LLC
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INGREDIENTS
1
pack seafood curry paste
6 larges
prawns
6
scallops
1/5 kg
seabass fillet
1
tomato
2 tbsp
coconut milk
1 tbsp
tamarind pulp
2
shallots
1 1/2 cups
water
1 tbsp
oil
1 serving
salt
1 sprig
curry leaves
6
squids