INGREDIENTS
3
parsley sprigs
2
thyme sprigs
1
bay leaf
3 tbsp
butter
1 cup
shallots
1
leek
1 rib
celery
1
carrot
2
garlic cloves
1 serving
salt
1 serving
pepper
1 inch
p of cayenne pepper
1 1/2 cups
wine
3 lb
mussels
2 cups
heavy cream
2 larges
egg yolks
2 tbsp
chives
1 serving
crusty bread