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Tandoori Shrimp

rasamalaysia.com
  • 50 minutes
  • Serves 4

INGREDIENTS

2/5 kg

shrimp

1 serving

bamboo skewers

1 serving

oil

1/2 tbsp

cilantro

1

lime

1/3 cup

greek yogurt

1 tsp

garlic

1/2 tsp

garam masala

1/4 tsp

chili powder

2 tbsp

lime juice

1 tbsp

oil

1/2 tsp

salt or

1/4 tsp

turmeric powder

1 serving

coloring