INGREDIENTS
2/5 kg
shrimp
1 serving
bamboo skewers
1 serving
oil
1/2 tbsp
cilantro
1
lime
1/3 cup
greek yogurt
1 tsp
garlic
1/2 tsp
garam masala
1/4 tsp
chili powder
2 tbsp
lime juice
1 tbsp
oil
1/2 tsp
salt or
1/4 tsp
turmeric powder
1 serving
coloring