INGREDIENTS
5 tbsp
olive oil
1
onion
1 clove
garlic
1
fennel bulb
1 rib
celery
1
bay leaf
1/2
orange zest
1/4 tsp
turmeric
3
plum tomatoes
1 cup
wine
4 inches
baguette
3 lb
mussels
3 cups
water
1 tsp
salt
1/4 tsp
fresh-ground pepper
3/4 cup
heavy cream
1/4 lb
prosciutto