INGREDIENTS
6
chicken thighs skin on
1 serving
flour
1 serving
olive oil
100 gs
quality chorizo
1
onion
4 cloves
garlic
1/2
a bunch of flat-leaf parsley
6
streaky bacon
2 l
chicken stock
2 large pinches
saffron
1 tsp
paprika
500 gs
paella rice
2 smalls
squid from sustainable sources
2 handfuls
peas
10 larges
shell-on king prawns from sustainable sources
500 gs
mussels from sustainable sources
1
lemon