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Spatchcocked Bongo Chicken

sibamtongana.com
  • 70 minutes
  • Serves 4

INGREDIENTS

1

5 kg chicken

5 Ls

water

75 gs

sea salt

55 gs

castor sugar

2

star anise

1/4 cup

peppercorns

30 mls

worcestershire sauce

8 sprigs

thyme leaves

4

spring onions

15 mls

thyme

2 mls

chilli flakes

5 mls

allspice

5 mls

ground cinnamon

15 mls

muscovado sugar

2

garlic cloves

60 mls

olive oil

1 serving

sea salt and pepper