INGREDIENTS
1
5 kg chicken
5 Ls
water
75 gs
sea salt
55 gs
castor sugar
2
star anise
1/4 cup
peppercorns
30 mls
worcestershire sauce
8 sprigs
thyme leaves
4
spring onions
15 mls
thyme
2 mls
chilli flakes
5 mls
allspice
5 mls
ground cinnamon
15 mls
muscovado sugar
2
garlic cloves
60 mls
olive oil
1 serving
sea salt and pepper