INGREDIENTS
1 serving
let's get baking
225 gs
self-raising cake and pastry flour
85 gs
golden brown sugar
85 gs
granulated sugar
2
lemon zest
3
eggs
100 gs
full fat cream
2 tbsp
whipping cream
175 gs
butter
225 gs
butter
400 gs
icing sugar
1 tsp
lemon extract
2 tbsp
whipping cream
10 drops
food coloring
12 cups
line a muffin tin
1 serving
lemon zest
1 cups
divide batter up amongst muffin
5
remove from oven and let cool in tin minutes
1 serving
in bowl of stand mixer
1 serving
add icing sugar
1 serving
add food coloring while continuing to mix on high speed
1 T
wha you need
1 serving
make it
20
until toothpick inserted in center comes out clean
1 serving
mix on high speed
1 serving
beat