Winter or summer, potjiekos is a true South African tradition. You can use a variety of meats and vegetables to make a potjie and here are just a few to try out

INGREDIENTS

1 1/2 kgs

lamb knuckles

30 mls

olive oil

3 larges

onions

2 larges

carrots

4 sticks

celery

peppers

2 cloves

garlic

15 mls

paprika

bay leaves

1 serving

sprinkle of rosemary

250 mls

beef stock

1 can

beer - any beer will do

2 cans

tomato and onion braai relish

1 serving

salt and pepper

1 tsp

sugar

1 Handful

parsley