INGREDIENTS
1 cup
long grain rice, rinsed
2 tbsp
unsalted butter
2 tsp
chicken base
2 cups
hot water
1 tsp
paprika
1 tsp
ground cumin
1 tsp
onion powder
1 tsp
freshly cracked black pepper
1/2 tsp
cayenne pepper
1/2 tsp
kosher salt
1 lb
chicken strips
1 tbsp
unsalted butter
1
Haas avocado, pitted and insides scooped out
1 5.3 ounce container
Stonyfield Organic Non-Fat Plain Greek Yogurt
1/4 tsp
freshly minced garlic
1 tsp
fresh lime juice
kosher salt
15 oz
can of black beans, drained and rinsed
1/2 cup
salsa
1 tbsp
fresh cilantro, chopped
1/2 cup
frozen corn niblets, heated through
1 cup
freshly diced tomatoes
freshly chopped cilantro, chopped for garnish