logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Gravadlax salmon starter with blinis

www.sainsburysmagazine.co.uk
  • 60 minutes
  • Serves 12

INGREDIENTS

2 tsps

peppercorns

75 gs

coarse sea salt

100 gs

granulated sugar

3 tbsps

dill

1

lemon zest

900 gs

side of skin-on salmon fillet

100 gs

strong flour

1

g sachet easy-blend yeast

1/2 tsp

sugar

55 gs

buckwheat flour

1 medium

egg

1/2 tbsp

butter

150 mls

warm milk

300 mls

soured cream

1 small

dill sprigs