INGREDIENTS
2 tsps
peppercorns
75 gs
coarse sea salt
100 gs
granulated sugar
3 tbsps
dill
1
lemon zest
900 gs
side of skin-on salmon fillet
100 gs
strong flour
1
g sachet easy-blend yeast
1/2 tsp
sugar
55 gs
buckwheat flour
1 medium
egg
1/2 tbsp
butter
150 mls
warm milk
300 mls
soured cream
1 small
dill sprigs