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Pan-Fried Chicken Breasts with Indian Yogurt Marinade

www.marthastewart.com
  • minutes
  • Serves 4

INGREDIENTS

4

chicken cutlets

1 serving

indian yogurt marinade

1/4 cup

flour

1 serving

coarse salt and pepper

2 cups

panko

2 larges

eggs

1 serving

sunflower

1 serving

lime wedges

1 serving

cilantro

1 serving

onion