INGREDIENTS
1 tbsp
Butter
500
g/1 pound Beef Chunks
Salt and Pepper
1 cup
Pearl Onions (or regular Onion cut into 1 inch pieces)
1 tbsp
minced Garlic
2
Carrots, thickly sliced diagonally
1/2 cup
chopped Celery
3/4 cup
halved Mushrooms
2
Potatoes, quartered
2 tbsp
Worcestershire Sauce
2 tbsp
Tomato Paste
1 cup
low sodium Chicken or Beef Broth
2 tbsp
All Purpose Flour or Cornflour for GF