INGREDIENTS
4 oz
corkscrew macaroni
3/4 lb
chicken breast halves
2/3 cup
chicken broth
2 tsp
cornstarch
1/4 tsp
salt
1/4 tsp
pepper
1 stick
non cooking spray
1/2 cup
onion
2 cloves
garlic
1/2 tsp
oregano
1/4 tsp
thyme
1 cup
mushrooms
1 cup
zucchini
2 tsp
cooking oil
1/2 cup
tomato