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Pesto Fried Rice with Vegetables (Vegan)

frommybowl.com
  • 25 minutes
  • Serves 3

INGREDIENTS

1 tbsp

high-heat cooking oil

500 gs

brown rice

115 gs

vegan nut-free pesto

3 cloves

garlic

280 gs

cherry tomatoes

10

kalamata olives

1 small

zucchini

1/2 tsp

salt

145 gs

peas

55 gs

baby spinach