INGREDIENTS
8
nante carrots
540 mls
chick peas
1/3 cup
honey
3 tbsp
butter
1 1/2 cups
water
1/2 cup
cream
2 tbsp
honey
1 tbsp
cider vinegar
2 tsp
curry powder
1 tsp
sesame oil
1 serving
salt & pepper
1 1/2 cups
quinoa
1/4 cup
mint
1/4 cup
cilantro
3
shallots
1/2 cup
roasted pistachios
1 serving
salt & pepper