INGREDIENTS
2 lb
yukon gold potatoes
2 tbsp
butter
1/4 cup
milk
3/4 tsp
salt
1/2 tsp
pepper
1 lb
ground beef
1 large
onion
2
garlic cloves
3 tbsp
tomato paste
1 3/4 cups
mushrooms
2 media
carrots
1 cup
beef broth
1/4 cup
wine
2 tsp
worcestershire sauce
1/2 tsp
thyme
1/3 cup
peas
1/2 cup
monterey jack cheese
1 tbsp
parsley