Cucumber Noodle Prawn and Mango Salad (Gluten Free)

INGREDIENTS

400 g

Prawns or any other prawns (Tiger of your choice, cleaned and deveined)

Mangoes (, cored, peeled and sliced)

Cucumbers (, spiralized)

Red Onion (, spiralized)

2 tsp

Olive Oil

2 tbsp

Chilli (Thai Sweet Sauce)

1 tsp

Fish Sauce

1 tbsp

Rice Wine Vinegar

Salt (and Pepper)

Mint Leaves (Chopped for topping)