INGREDIENTS
1 lb
ground beef (I use 85% lean)
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
Italian Seasonings
Salt/pepper,
1/2 lb
spaghetti
1
jar high-quality spaghetti sauce
1 14.5 ounce can
diced tomatoes, undrained
2 cups
water
2 tbsp
cream cheese, softened (optional, but recommended!)