INGREDIENTS
16 oz
button mushrooms
1 serving
avocado oil
1 1/2 tsp
garlic powder
1 tsp
salt
8 oz
cream cheese
1 tsp
garlic powder
1 tbsp
seasoning
1/4 cup
parmesan cheese
1 serving
cheddar cheese
3/4 cup
panko bread crumbs
1/4 cup
cheddar
1/4 cup
parmesan cheese
1/4 cup
romano cheese
1/4 cup
gruyere cheese
1/2 tsp
worcestershire sauce
1/4 cup
half and half
1/2 cup
cream
1 tsp
pepper
1/2 tsp
mustard