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Creamy Corn, Zucchini, and Bacon Chowder

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 1

INGREDIENTS

5 strips

bacon

2 tbsp

butter

1

onion

2 cups

zucchini

5 cups

corn kernels

3 cloves

garlic

2 tbsp

thyme

1/2 tsp

paprika

1 serving

pepper flakes

2 cups

russet potatoes

1 serving

kosher salt and pepper

4 cups

chicken broth

1 cup

heavy cream

1 tbsp

honey

1 cup

gouda cheese

1/2 cup

cheddar cheese

2 tbsp

chives