INGREDIENTS
1 lb
pasta
1 tbsp
extra virgin olive oil
2 tbsp
thyme
1 small
shallot
2 cloves
garlic
1 serving
kosher salt and pepper
1 pinch
pepper flakes
3/4 cup
basil pesto
1/2 cup
milk ricotta cheese
8 oz
burrata cheese
2 tbsp
balsamic vinegar
1/2 cup
basil
1
juice of lemon