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One Pot Melty Burrata Lemon Pesto Pasta

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves 6

INGREDIENTS

1 lb

pasta

1 tbsp

extra virgin olive oil

2 tbsp

thyme

1 small

shallot

2 cloves

garlic

1 serving

kosher salt and pepper

1 pinch

pepper flakes

3/4 cup

basil pesto

1/2 cup

milk ricotta cheese

8 oz

burrata cheese

2 tbsp

balsamic vinegar

1/2 cup

basil

1

juice of lemon