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Brown Sugar and Mustard Glazed Acorn Squash

Emily Clifton - Nerds with Knives
  • 70 minutes
  • Serves 4 to 6

INGREDIENTS

2

Acorn squash, medium

2

Garlic cloves, large

3

sprigs Thyme or rosemary, fresh

2 tbsp

Dijon mustard, smooth

1

Black pepper, Freshly cracked

4 tbsp

Brown sugar

1

Kosher salt, Coarse

3 1/2 tbsp

Butter, unsalted