INGREDIENTS
250 gs
ricotta
2
eggs
1/2
onion
75 gs
cheddar/tasty cheese
30 gs
parmesan cheese
75 gs
spinach
75 gs
all purpose flour
1/2 tsp
baking powder
700 mls
passata sauce
1/2 cup
sun tomato
4 tbsp
tomato pasted
2 tsp
chilli sauce
1/2
onion
3 cloves
garlic
1/4 cup
chives