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Chicken with Lemon, Garlic and Basil

Emily Clifton - Nerds with Knives
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

6

Chicken thighs, bone in, skin on (about 1 1/2 lb / 0.75 kg)

1 cup

Basil, fresh

6

Garlic cloves, finely chopped (about 3 tablespoons)

1 1/2 tsp

Lemon, zest

1

Lemon

1

Onion, chopped (about 1/2 cup), small

2 cups

Chicken broth

1 tsp

Honey

3 tbsp

Lemon juice

1

Black pepper, Freshly ground

2 tbsp

Flour

1

Kosher salt, Coarse

1 tbsp

Olive oil

1/2 cup

White wine, dry