INGREDIENTS
1 tsp
Basil, Dried
1/4 cup
Black beans, from a can
2 tsp
Lemon
1 tsp
Lemon, Zest
1/2
Plum tomato
1 tbsp
Red onions
1/4 cup
Spinach, Cooked
3 tbsp
Sweet corn
2
Sweet potatoes
2 tsp
Honey dijon mustard
2 tbsp
Quinoa, Cooked
1 tsp
Black pepper, freshly ground
1 tsp
Cayenne pepper
1/8 tsp
Salt
1 tsp
Sea salt
1 tsp
Taco seasoning
1 tsp
Olive oil, Extra virgin
1 tsp
Olive oil
1 tsp
Cumin
1 cup
Yogurt
1/4 cup
Water
1 tsp
Dried parsely