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Tamale Pie with Cornmeal Crust

fivesilverspoons.com
  • 40 minutes
  • Serves 12

INGREDIENTS

1 tbsp

olive oil

1 lb

ground beef

1 large

onion

1 large

bell pepper

8 ozs

kernel corn

14 1/2 ozs

canned tomatoes

8 ozs

olives

1 cup

colby cheese

3/4 cup

cornmeal

2 cups

water

1/2 tsp

kosher salt

1 tbsp

butter