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Beer Can Chicken – pressure cooked WHOLE

www.hippressurecooking.com
  • 35 minutes
  • Serves

INGREDIENTS

3 lbs

chicken

1 small can

beer

1

lemon zest

2

bay laurel leaves

1/3

the can of beer

2 Tbsps

rosemary

2 Tbsps

sage

2 Tbsps

thyme

2 Tbsps

olive oil

1

juice of lemon

1/2 tsp

salt

1 serving

bell pepper