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Zucchini Cake with Cream Cheese Frosting

Deborah, Taste and Tell
  • 75 minutes
  • Serves 16

INGREDIENTS

1 1/2 cups

flour

1 1/4 cups

granulated sugar

1/2 cup

coconut

2 tsp

baking soda

2 tsp

ground cinnamon

1 tsp

salt

1 serving

nutmeg

1 pinch

ginger

3 tbsp

vegetable oil

2 larges

eggs

1 tsp

vanilla

2 cups

zucchini

20 oz

pineapple in juice

8 oz

cream cheese

2 tbsp

butter

2 cups

powdered sugar

2 tsp

vanilla extract

1 tbsp

pineapple juice