INGREDIENTS
2
chicken breasts
1 1/2 tbsps
olive oil
1 tsp
mustard
1/2 tsp
thyme
1/2 tsp
oregano
1 serving
salt
1 serving
pepper
1 lb
short-cut pasta
2 tbsps
butter
2 tbsps
flour
2 cloves
garlic
1
onion
1/4 cup
wine
1 tbsp
dijon mustard
8 ozs
cheddar cheese
2 cups
milk
1 tbsp
thyme
1 tsp
pepper flakes