INGREDIENTS
1 1/2 cups
[300 g] chickpeas
1/4 cup
agave nectar
1/4 cup
[30 g] vanilla vegan protein powder
2 Tablespoons
ground almonds
2 Tablespoons
coconut butter
2 Tablespoons
cashew butter
1/2 tsp
vanilla extract
1 pinch
salt
1/2 cup
[50 g] coconut