INGREDIENTS
1 pieces
� 4 chicken breasts - into 1 � inch
2
� eggs - whisked
6 tbsp
� flour
3 tbsp
� corn starch
4 tbsp
� vegetable oil
3 cups
� rice
1 serving
� sesame seeds
1 serving
� green onions
6 tbsp
� honey
4 tbsp
� ketchup
3 tbsp
� sugar
1 tbsp
� brown sugar
2 tbsp
� vinegar
3 tbsp
� soy sauce
1 tbsp
� sesame oil
1 tsp
� � salt
1 tsp
� garlic powder
1 tbsp
� water
2 tbsp
� corn starch