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Sticky Sesame Chicken

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

1 pieces

� 4 chicken breasts - into 1 � inch

2

� eggs - whisked

6 tbsp

� flour

3 tbsp

� corn starch

4 tbsp

� vegetable oil

3 cups

� rice

1 serving

� sesame seeds

1 serving

� green onions

6 tbsp

� honey

4 tbsp

� ketchup

3 tbsp

� sugar

1 tbsp

� brown sugar

2 tbsp

� vinegar

3 tbsp

� soy sauce

1 tbsp

� sesame oil

1 tsp

� � salt

1 tsp

� garlic powder

1 tbsp

� water

2 tbsp

� corn starch