INGREDIENTS
2 lbs
beef
3 media
carrots
1 1/2 cups ribs
celery
3 media
potatoes
1 1/2 tsp
paprika
1/4 tsp
ground cloves
2 pieces
bay leaves
1 tbsp
cornstarch in 2 tbsp water
1 tsp
garlic
1 medium
onion
2 cups
beef broth
1 1/2 tsp
salt
1/2 tsp
ground pepper
2 tbsp
cooking oil