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Thai Green Chicken Curry

www.kitchensanctuary.com
  • 17 minutes
  • Serves 6

INGREDIENTS

3

▢ chillies

6

▢ spring onions

2

▢ lemongrass stalks -

1

▢ thumb-sized piece ginger - and

4 cloves

▢ garlic

1 leaves

▢ 6 kaffir lime

1

juice of lime

1/2 tsp

▢ salt

1/4 tsp

▢ pepper

1/2 tbsp

▢ cumin

1 tbsp

▢ ground coriander

1 tsp

▢ shrimp paste

2 tsps

▢ fish sauce

1 large bunch

▢ coriander - stalks too

2 tbsps

▢ olive oil

4

▢ chicken breasts

4 tbsps

▢ thai curry paste

1

▢ chicken stock cube

400 mls

▢ 14 oz tin full fat coconut milk

1 bunch

▢ of broccoli - broken into florets

150 gs

▢ 1 cup sugar snap peas/snowpeas

1/2 cup

▢ bamboo shoots

1 tsp

▢ brown sugar

1 serving

▢ rice

1 serving

▢ thai basil leaves

1 serving

▢ freshly chillies