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Healthy Lemon Raspberry Scones

Kaylie
  • 33 minutes
  • Serves 8

INGREDIENTS

3/4 cup

oat flour

1/2 cup

almond flour

1/4 cup

brown rice flour

2 tbsp

cornstarch

3 tbsp

granulated sweetener of choice

2 tsp

baking powder

1/2 tsp

salt

1/4 cup

+ 1/8 cup milk of choice

1/8 cup

coconut oil , melted or in liquid form

Zest of 1/2 a lemon (~2 tsp)

Juice of 1/2 a lemon (~1 Tbsp)

1/4 cup

raspberries, diced