INGREDIENTS
1 20 ounce can
Pineapple rings in, juice
1
Egg, large
1 1/3 cups
All-purpose flour
1 tsp
Baking powder
3/4 cup
Brown sugar, packed
1/2 tsp
Kosher salt
1/2 cup
Sugar
1 tsp
Vanilla extract, pure
1/4 cup
Pineapple juice
1/2 cup
Butter, unsalted
1/4 cup
Sour cream
1
Stemless maraschino cherries