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Favoreats

Favoreats LLC

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Pineapple Upside-Down Cake

Rian Handler
  • 45 minutes
  • Serves 6

INGREDIENTS

1 20 ounce can

Pineapple rings in, juice

1

Egg, large

1 1/3 cups

All-purpose flour

1 tsp

Baking powder

3/4 cup

Brown sugar, packed

1/2 tsp

Kosher salt

1/2 cup

Sugar

1 tsp

Vanilla extract, pure

1/4 cup

Pineapple juice

1/2 cup

Butter, unsalted

1/4 cup

Sour cream

1

Stemless maraschino cherries