INGREDIENTS
4 cups
radiatore pasta
2 cups
seasoned chicken breast
3 cups
broccoli florets
1/2 cup
golden raisins
1/2 cup
celery
3/4 cup
almonds
4
scallions
1 cup
mayonnaise
3/4 cup
cream
2 tbsp
honey
3 tsp
dijon mustard
1 1/2 tsp
kosher salt
1 tsp
seasoning
1/2 tsp
pepper