INGREDIENTS
2 tbsp
olive oil
2
garlic cloves
2 cups
mirepoix
1 1/5 lb
ground chuck round
1/4 cup
flour
1/2 cup
peas
14 1/2 oz
canned tomatoes
2 tbsp
tomato paste
1 3/4 cups
beef stock
1/2 cup
grape juice
1
beef bouillon cube
2 tbsp
worcestershire sauce
1 tsp
thyme
3
bay leaves
2 1/2 lb
potatoes
1/2 cup
heavy cream
1/2 cup
cream
6 tbsp
butter
1 serving
sea salt and freshly cracked pepper
1 serving
optional: parsley