INGREDIENTS
Kosher salt
10
lasagna noodles, broken into pieces
1 tbsp
extra-virgin olive oil, plus more for drizzling
1
small onion, chopped
1
pound ground beef (or a combination of ground beef and sweet Italian sausage, casings removed)
3 cloves
garlic, chopped
1 tsp
dried oregano
1/4 tsp
red pepper flakes
salt and pepper
4 cups
chicken broth
1 cup
water
1/2 cup
chopped fresh basil, plus thinly sliced leaves for topping
1/3 cup
grated parmesan cheese (plus more for sprinkling, optional)
1/4 cup
heavy cream
Ricotta cheese, for topping