INGREDIENTS
2 tbsp
olive oil
2 cloves
garlic
2 tsp
hot sauce
15 ozs
garbanzo beans
6 tbsp
water
2
avocados
1
juice of lime
1 tsp
salt
2 media
tomatoes
2 packages
radish ministicks
1 1/2 cups
non-fat greek yogurt
1 cup
cilantro
1/3 cup
celery
1/3 cup
onion
1
jalapeno
2 cups
lowfat cheddar cheese
1 cup
olives