INGREDIENTS
1 cup
quinoa
2 cups
vegetable broth
8 oz
chicken breasts
1 cup
carrots
1 cup
broccoli florets
2
to 3 green onions
1 serving
cooking spray
1/2 cup
hot sauce
1/4 cup
extra virgin olive oil
1 tbsp
lemon juice
1/2 tsp
garlic powder
1/2 tsp
paprika
1/4 tsp
onion powder
1/4 tsp
salt