INGREDIENTS
1 serving
this vegetarian kofte is one of the most popular appetizers of turkish cuisine
1 cup
lentil
1/2 cup
bulgur
1/2 cup
olive oil
2 cups
water
1 medium
onion
1 tsp
cumin
1 tbsp
tomato paste
1 tsp
salt
1
juice of lemon
1/3 bunch
parsley
1/2 bunch
green onion
1 leaf
curly lettuce
2 cups
wash lentils and boil them on heat in of water until the water is almost gone
1 serving
heat oil in a pan and add the onion and cook until
1 serving
add tomato paste and cook
1 serving
add cumin and stir once you turn it off
1 serving
add this to the lentils which should be cool by now
1 serving
add lemon juice and half of parsley and green onion to the lentils. mix all
1 serving
once you turn it off
1 serving
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