INGREDIENTS
2
� chicken breasts
1 serving
� lemon pepper seasoning
1/3 cup
� flour
1 cup
� � breadcrumbs
1 tsp
� garlic powder
1/4 cup
� olive oil
1 cup
pinot grigio
4 cloves
� garlic
1
� � cups chicken broth
1 cup
� � heavy cream
1
� chicken bouillon
1 tsp
� mustard powder
1 cup
� parmesan cheese
3 Tablespoons
� lemon juice
2 Tablespoons
� butter
3/4 lb
� spaghetti
1/4 cup
� parsley
1 serving
� freshly lemon