INGREDIENTS
1 lb
orange roughy fillets
1/2 cup
lemon juice
1/4 cup
shallots
3 tbsp
olive oil
2 tbsp
dill
2 cloves
garlic
1/2 tsp
kosher salt or
1/4 tsp
pepper
24 inches
flour tortillas
2 cups
lettuce
1/3 cup
mayonnaise
2 tbsp
celery
2 tbsp
green onion
1 tbsp
dill
1/2 tsp
lemon peel
1 clove
garlic
1