Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 serving
double crust pie dough
560 g
blueberries
280 g
blueberries
150 g
granulated sugar
40 g
cornstarch
1 tsp
lemon zest
1 tbsp
lemon juice
1/4 tsp
ground cinnamon
1/8 tsp
ground nutmeg
1/4 tsp
salt
1 tbsp
butter
1 large
egg yolk
1 tbsp
heavy cream
1 serving
coarse sugar