INGREDIENTS
2 handfuls
snap peas
1 cups
short grain rice
2 cups
cabbage
1 small
carrot
1/2
cucumber
1 small
ataulfo mango
1/2 cup
black beans
2 tbsp
pickled ginger
1/4 cup
basil
1/4 cup
peanuts
1 serving
sprinkle of sesame seeds
1/4
to
2 tbsp
tamari
2 tbsp
rice vinegar
2 tbsp
lime juice
2
garlic cloves
2 tsp
cane sugar
1/2 tsp
sriracha