INGREDIENTS
3 lbs
� pork shoulder
1 cup
� � cilantro
1 cup
� � olive oil
1
orange zest
1 cup
� �
1 cup
� � lime juice
1
lime zest
8 cloves
� garlic
1 cup
� � mint
1 tbsp
� oregano
1
� chili
1 tbsp
� cumin
1 serving
� salt and pepper
2
� onions
1 tbsp
� butter
1 serving
� � onion
1
� � cup jasmine rice
3 cups
� chicken broth
1
lime zest
1 cup
� � cilantro
1 serving
� salt and pepper
2 cans
� black beans
1 tbsp
� olive oil
1 serving
� � onion
1
� bell pepper
3 cloves
� garlic
1 tbsp
� cumin
2 tsps
� oregano
1 cup
� � chicken broth
1 serving
� salt and pepper
2
� plantains
2 tbsps
� oil
1 serving
� salt