INGREDIENTS
1 1/4 lb
Mahi mahi
2
Avocados
2 cups
Cabbage, purple
1/4 tsp
Chipotle chili, powder
1 cup
Cilantro, fresh
1
Garlic clove
1 tsp
Garlic powder
1 cup
Jicama
1
Picked onions
1 tbsp
Red onion
1 cup
Roma tomatoes
2 tsp
Dijon mustard
1 tbsp
Honey
2 tbsp
Lime juice
2 tbsp
Lime juice, fresh
1 cup
Brown rice
1/4 tsp
Black pepper, ground
1 tsp
Paprika, smoked
1/2 tsp
Salt
1/4 tsp
Sea salt
5 tbsp
Canola oil
2 tbsp
Red wine vinegar
1 pinch
Cumin, ground
1 3/4 cups
Water