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Zucchini Orzo

Holly Nilsson, Spend with Pennies
  • 45 minutes
  • Serves 4

INGREDIENTS

1 cup

� orzo

2

� � cups chicken broth

1 tsp

� � seasoning

1 cups

� 1 zucchini

2 tbsp

� butter

1 cup

� � onion

2 cloves

� garlic

1 cup

� cherry tomatoes

2 tbsp

� pesto

1 cup

� � parmesan cheese

1 serving

� salt & pepper

1 serving

� parsley